"'There is no place just like this place anywhere near this place. For this must be The Place.' So said the sign on 'Whitey's restaurant' years ago. The sign is still there but now Whitey's is called The Place. It looks like a private outdoor party or a friendly country fair, convivial and joyous, relaxed, lots of fun, but it isn't private. It is a roadside restaurant, or rather an outdoor roast restaurant."
"Jeremy talks with his first Chef Jean Michel Gammariello, who built a career working in three Michelin-starred restaurants in France, he is both manager and sommelier of the Union League Cafe in New Haven, CT. For this conversation, Gammariello talks about cooking (and hanging out) with his good friend Jacques Pepin, moving from the kitchen into the world of wine, and reflects on the larger world of chefs and food."
"I first recall being introduced to Jacques Pépin in late 1992. He came for dinner at the elegant Robert Henry’s restaurant in New Haven, where I was maître d’. Robert Henry’s was from a bygone era, owned by the matriarch Jo McKenzie; a white glove establishment with porcelain-dome service and very haute French cuisine that… Continue reading The creative genius of Jacques Pépin, by Robert Rabine