"Jeremy talks with his first Chef Jean Michel Gammariello, who built a career working in three Michelin-starred restaurants in France, he is both manager and sommelier of the Union League Cafe in New Haven, CT. For this conversation, Gammariello talks about cooking (and hanging out) with his good friend Jacques Pepin, moving from the kitchen into the world of wine, and reflects on the larger world of chefs and food."
"Available: The Union League, New Haven, Conn. Price $165,000. First floor: beautifully panelled Club Room with fireplace. Two private dining rooms and bar / office area. Second floor: banquet hall, private dining areas, game room, bar, modern kitchen and dining room equipment. Third and fourth floor: fourteen rooms for downtown bachelor living. Basement: 2 bowling alleys."