"French chef Jacques Pépin went to the site of the Winter Olympic games looking for a different kind of gold: champagne, eruvere and raclette."
"A little Jean-Michel, Jacques, Robin, Jean-Pierre. The meal, it is delicious. But at this point, it doesn’t matter. Robin, another out-of-place American woman who fell headfirst into a French enclave, said it herself: 'You’re only as successful as the people working around you.'"