"When I was at Yale, I had a lot of inferiority and insecurity. Growing up meant getting out all those anxieties. You'll find most people who work hard -- make a lot of money -- have a psychological drive that forces them onward and up. I'm no different than anyone else."
"I first recall being introduced to Jacques Pépin in late 1992. He came for dinner at the elegant Robert Henry’s restaurant in New Haven, where I was maître d’. Robert Henry’s was from a bygone era, owned by the matriarch Jo McKenzie; a white glove establishment with porcelain-dome service and very haute French cuisine that… Continue reading The creative genius of Jacques Pépin, by Robert Rabine