"'Cover of youth storybook and guide to neighborhood. Presents Pilsen as blending of Czech and Mexican American Communities.' The second sentence of the description from the above image titled, "Hello, Boys and Girls!" fully sets the stage for what follows. These photographs are courtesy of the Seven Settlement Houses-Database of Photos (University of Illinois at Chicago), University of Illinois at Chicago Library Special Collections and University Archives."
"The great majority of photographs in this book are from the collection of the New Haven Colony Historical Society. But in order to give broader scope to this visual document of life in early Connecticut, other sources were used as well. These include the collection of Mrs. Edith LaFrancis (for all the striking photographs taken by George and Alvah Howes), the Sterling Memorial Library, Yale University (for selected scenes of life at early Yale)..."
"The first ascent of Mount Washington by a European settler, was by Darby Field, an Irish immigrant, who accomplished this difficult feat in 1642 from a southerly approach. Partly guided by Indians and with only primitive equipment at his disposal, he is thus alleged to be the originator of all Mount Washington ascensions."
"MOST New Yorkers have doubtless forgotten it, but until a little more than three centuries ago the town of Southold, L.I., was the southernmost holding of New Haven Colony. It was bitter loss to New Haven when Southold was written out of the Royal Charter. The people of New Haven stewed for three years before they finally accepted the charter in 1665, without the property on Long Island. The people of Southold resisted the change for many years longer, petitioning the King to be left as part of Connecticut, and refusing to pay New York taxes."
"ALTHOUGH from the time of its founding in the 17th century, New Haven has always enjoyed a special sense of its own identity, for years no early furniture was known to exist that was signed or labeled as having been made there. Earlier this year, however, a sofa, designed in the American Empire style, was… Continue reading An American Empire style sofa made in New Haven about 1825, by Frances Phipps
"The exhibit was organized by Linda Lindroth, a New Haven photographer and assistant professor at Quinnipiac College, who lives across the street from East Rock. 'This exhibition is the product of a search for new spaces and new relationships within the city to show artwork,' says Lindroth, noting that it is the first time that the historical society has hosted an exhibit by living photographers. In an essay in the exhibition catalogue, Amy L. Trout, curator at the New Haven Colony Historical Society, writes, 'More than geographical features, East and West Rocks are symbols of New Haven. As such, they carry meaning beyond what their physical presence implies.' The Rocks have served as a 'backdrop' in artworks documenting the changes in New Haven over the years, she notes."
"A light sculpture of monumental scale, Yvette Mattern’s Night Rainbow, Global Rainbow New Haven utilized high-specification lasers in each of the colors of the visual light spectrum (ROYGBIV) to create a rainbow emanating from the Soldiers’ and Sailors’ Monument at the summit of East Rock Park, and over the City of New Haven. During the four-night projection from April 24 to April 27, 2013, New Haven residents were drawn from one neighborhood to the next, investigating the changes in the cityscape below, as well as in the form itself. The Rainbow was visible from many locations in and around the City, its form dynamic, changing shape depending on the viewer’s position to the origin point of the lasers."
"Jeremy talks with his first Chef Jean Michel Gammariello, who built a career working in three Michelin-starred restaurants in France, he is both manager and sommelier of the Union League Cafe in New Haven, CT. For this conversation, Gammariello talks about cooking (and hanging out) with his good friend Jacques Pepin, moving from the kitchen into the world of wine, and reflects on the larger world of chefs and food."