OUR BEEF WITH TEXAS, by Andy Horowitz, January 28, 2007

"Let us not stop defending our city’s history. Let us not stop boasting of Eli Whitney and his cotton gin, of A. C. Gilbert and his Erector Set, or of how Buffalo Bill Cody carried a Winchester rifle, built with pride in New Haven. Let us not even stop boasting about how New Haven native Charles Goodyear invented the rubber tire, even though it was by accident."

STREETS AS PLACES: Using Streets to Rebuild Communities, by the Project for Public Spaces, Inc., 2008

"The College/Chapel District today is a well-used, mixed-use area that includes housing, retail stores, restaurants and commercial tenants in upper-level offices. Over 100 restaurants draw people from outside the neighborhood for a variety of dining experiences and for pre-theater dinners on the weekend. Several theaters have been completely rehabilitated. The Shubert stages Broadway shows, opera, dance, musical concerts and family entertainment. The Palace stages a full range of concerts and special events. A number of bars and nightclubs adds to the area’s liveliness on weekend nights."

Battle of the Bonhomme Richard and the Serapis, 1779

"On September 23, 1779, Captain John Paul Jones fought a battle without parallel in naval history. Hitherto the contest upon the sea had been mainly a predatory warfare of privateers, aimed at the destruction of commerce and the plunder of merchant vessels. The young republic was without a navy proper. Called 'Pirate Jones' by the English, for retaliating on the coast of England for the atrocities committed on the coast of America, the captain of the Bon Homme Richard gallantly refused the sword of the surrending captain of the Serapis — but did take his ship."

Tango: Acknowledgements, by Robert Farris Thompson

"Parts of these chapters were written on the tables of Jean Michel Gamme and Jean-Pierre Vuillermet's Union League Cafe in New Haven. I was equally welcome to write at Caffe Adulis, where the three Eritrean brother-owners — Sahle, Fiere, and Gideon Ghebreyesus — even went so far as to twist dials to cast extra light on my table. Similar courtesies were extended by Jeff Horton at Scoozie's Restaurant and John Clark at Zinc. All of these restaurants are in New Haven."

James Beard, Passionately — by Jane and Michael Stern

"He is the patriarch of American gastronomy, responsible more than anyone for raising our food consciousness, yet he never took a cooking class in his life. Worse, he's not even solemn about what he does. James Beard has, for all his life, been devoted to the proposition that cooking should be fun."

Good Food at The Place, by Gloria and Jacques Pepin

"'There is no place just like this place anywhere near this place. For this must be The Place.' So said the sign on 'Whitey's restaurant' years ago. The sign is still there but now Whitey's is called The Place. It looks like a private outdoor party or a friendly country fair, convivial and joyous, relaxed, lots of fun, but it isn't private. It is a roadside restaurant, or rather an outdoor roast restaurant."

Eateries help support health care workers, by Stephen Fries

"Restaurants in Connecticut and across the country have come together to feed the front line. In New Haven, 1,100 meals a day are prepared, with 18 restaurants participating, and deliveries made to Yale New Haven Hospital, the Veterans Affairs medical center in West Haven and various testing sites."

Hand-Painted Clubroom Murals, by Sally Colbert

"The walls in our Clubroom are hand painted with rich murals by acclaimed New York artist, Sally Colbert. Soft lighting, hand made wall sconces and chandeliers, along with a working marble fireplace only further highlight the historic architecture so well preserved today."

Cruising the Mediterranean with Jacques Pépin, by Jane Sigal

"On a sailing of the luxurious M/S Regatta, the star chef croons in a karaoke contest, plucks wild bay laurel from a roadside bush, eats flaky Greek pastry and teaches spectacular recipes inspired by his Italian shore excursions."

Stir the Pots, July 2005: Jeremy Shapiro’s conversation with Jean-Michel Gammariello, General Manager and Sommelier of the Union League Café

"Jeremy talks with his first Chef Jean Michel Gammariello, who built a career working in three Michelin-starred restaurants in France, he is both manager and sommelier of the Union League Cafe in New Haven, CT. For this conversation, Gammariello talks about cooking (and hanging out) with his good friend Jacques Pepin, moving from the kitchen into the world of wine, and reflects on the larger world of chefs and food."