Tango: Acknowledgements, by Robert Farris Thompson

"Parts of these chapters were written on the tables of Jean Michel Gamme and Jean-Pierre Vuillermet's Union League Cafe in New Haven. I was equally welcome to write at Caffe Adulis, where the three Eritrean brother-owners — Sahle, Fiere, and Gideon Ghebreyesus — even went so far as to twist dials to cast extra light on my table. Similar courtesies were extended by Jeff Horton at Scoozie's Restaurant and John Clark at Zinc. All of these restaurants are in New Haven."

James Beard, Passionately — by Jane and Michael Stern

"He is the patriarch of American gastronomy, responsible more than anyone for raising our food consciousness, yet he never took a cooking class in his life. Worse, he's not even solemn about what he does. James Beard has, for all his life, been devoted to the proposition that cooking should be fun."

Good Food at The Place, by Gloria and Jacques Pepin

"'There is no place just like this place anywhere near this place. For this must be The Place.' So said the sign on 'Whitey's restaurant' years ago. The sign is still there but now Whitey's is called The Place. It looks like a private outdoor party or a friendly country fair, convivial and joyous, relaxed, lots of fun, but it isn't private. It is a roadside restaurant, or rather an outdoor roast restaurant."

Eateries help support health care workers, by Stephen Fries

"Restaurants in Connecticut and across the country have come together to feed the front line. In New Haven, 1,100 meals a day are prepared, with 18 restaurants participating, and deliveries made to Yale New Haven Hospital, the Veterans Affairs medical center in West Haven and various testing sites."

Hand-Painted Clubroom Murals, by Sally Colbert

"The walls in our Clubroom are hand painted with rich murals by acclaimed New York artist, Sally Colbert. Soft lighting, hand made wall sconces and chandeliers, along with a working marble fireplace only further highlight the historic architecture so well preserved today."

Cruising the Mediterranean with Jacques Pépin, by Jane Sigal

"On a sailing of the luxurious M/S Regatta, the star chef croons in a karaoke contest, plucks wild bay laurel from a roadside bush, eats flaky Greek pastry and teaches spectacular recipes inspired by his Italian shore excursions."

Stir the Pots, July 2005: Jeremy Shapiro’s conversation with Jean-Michel Gammariello, General Manager and Sommelier of the Union League Café

"Jeremy talks with his first Chef Jean Michel Gammariello, who built a career working in three Michelin-starred restaurants in France, he is both manager and sommelier of the Union League Cafe in New Haven, CT. For this conversation, Gammariello talks about cooking (and hanging out) with his good friend Jacques Pepin, moving from the kitchen into the world of wine, and reflects on the larger world of chefs and food."

Professional photographer finds iPhone a fun way to capture a moment, by Pamela McLoughlin

"In the exhibit, 'Iphoneography,' local photographer Mike Ross captured an image of the perfectly waving American flag against a blue sky when he ran to Home Depot. One of the pictures in his show is of an interesting parking booth key hanging board that he spotted while doing a job at Union League Cafe. Another is the cool shadow of his grandmother coming back from church in New Haven, along with the shadow of a cat she feeds. There is a picture of an ice cream truck driver on his cellphone that Ross took while walking his dog in East Rock Park. Also featured in the display are a person walking with balloons, an old car covered in overgrown weeds, the shins and feet of a sitting young child wearing Crocs, a person dancing, birds flying over Atlantic City, a shopping cart sign he spotted while at Walmart. 'The iPhone is awesome,' Ross said."

Blind date at the Union League Café.

"John said it was a pleasant evening, and she was a nice person, but he didn't get the impression that they were all that compatible with one another. Marilyn said they enjoyed each other's company, and she felt kind of in the middle, not either extreme, but it's too early to tell. John walked her back to her car, thanked her then shook her hand."