Eateries help support health care workers, by Stephen Fries

"Restaurants in Connecticut and across the country have come together to feed the front line. In New Haven, 1,100 meals a day are prepared, with 18 restaurants participating, and deliveries made to Yale New Haven Hospital, the Veterans Affairs medical center in West Haven and various testing sites."

Jacques Pépin covers food for the Games, by Linda Giuca

"French chef Jacques Pépin went to the site of the Winter Olympic games looking for a different kind of gold: champagne, eruvere and raclette."