Eateries help support health care workers, by Stephen Fries

"Restaurants in Connecticut and across the country have come together to feed the front line. In New Haven, 1,100 meals a day are prepared, with 18 restaurants participating, and deliveries made to Yale New Haven Hospital, the Veterans Affairs medical center in West Haven and various testing sites."

One part food, one part France, three parts personality, by Jessica Tom

"A little Jean-Michel, Jacques, Robin, Jean-Pierre. The meal, it is delicious. But at this point, it doesn’t matter. Robin, another out-of-place American woman who fell headfirst into a French enclave, said it herself: 'You’re only as successful as the people working around you.'"