"French chef Jacques Pépin went to the site of the Winter Olympic games looking for a different kind of gold: champagne, eruvere and raclette."
Jacques Pépin covers food for the Games, by Linda Giuca
Tag: Chef JP
‘Tradition’ lives on at Union League, by Rachel Engler
"A painting of a pheasant hangs above the coat closet. The molded ceiling, large glass windows and red-veined marble exemplify traditional refinement. Even the structure of the Union League Cafe reinforces the aura of tradition that defines the New Haven landmark. Carved above the fireplace is an inscription reading, 'This club house stands on the… Continue reading ‘Tradition’ lives on at Union League, by Rachel Engler
Roger Sherman house 