"French chef Jacques Pépin went to the site of the Winter Olympic games looking for a different kind of gold: champagne, eruvere and raclette."
"In the 1991 book 'Ticket to Paradise: American Movie Theaters and How We Had Fun' (Bullfinch Press/Little Brown and Co., $29.95), writers John Margolies and Emily Gwathmey rhapsodize about the lost era of the movie palaces. (The first, they write, was New York's Regent, built in 1913.) 'The buildings were ceremonial structures in which we… Continue reading An Acre of Seats in a Garden of Dreams
"I first recall being introduced to Jacques Pépin in late 1992. He came for dinner at the elegant Robert Henry’s restaurant in New Haven, where I was maître d’. Robert Henry’s was from a bygone era, owned by the matriarch Jo McKenzie; a white glove establishment with porcelain-dome service and very haute French cuisine that… Continue reading The creative genius of Jacques Pépin, by Robert Rabine