Eateries help support health care workers, by Stephen Fries

"Restaurants in Connecticut and across the country have come together to feed the front line. In New Haven, 1,100 meals a day are prepared, with 18 restaurants participating, and deliveries made to Yale New Haven Hospital, the Veterans Affairs medical center in West Haven and various testing sites."

Stir the Pots, July 2005: Jeremy Shapiro’s conversation with Jean-Michel Gammariello, General Manager and Sommelier of the Union League Café

"Jeremy talks with his first Chef Jean Michel Gammariello, who built a career working in three Michelin-starred restaurants in France, he is both manager and sommelier of the Union League Cafe in New Haven, CT. For this conversation, Gammariello talks about cooking (and hanging out) with his good friend Jacques Pepin, moving from the kitchen into the world of wine, and reflects on the larger world of chefs and food."