One part food, one part France, three parts personality, by Jessica Tom

"A little Jean-Michel, Jacques, Robin, Jean-Pierre. The meal, it is delicious. But at this point, it doesn’t matter. Robin, another out-of-place American woman who fell headfirst into a French enclave, said it herself: 'You’re only as successful as the people working around you.'"

Union League Café Serves Up Elegant Fare, by Rebecca Howland

"The prices may have been slashed in half, but the new Union League Café, which replaces New Haven's former Robert Henry's restaurant on Chapel street, has lost none of its pomp, splendor and old boy mystique. Admittedly my dinner companions and I, misled by the word café, might have arrived a little under-dressed. When we… Continue reading Union League Café Serves Up Elegant Fare, by Rebecca Howland