"French chef Jacques Pépin went to the site of the Winter Olympic games looking for a different kind of gold: champagne, eruvere and raclette."
Jacques Pépin covers food for the Games, by Linda Giuca
Tag: french cuisine
Famous Restaurant Reborn with Accent
"Jean Pierre Vuillermet, the 36-year-old owner and head chef, said he has tried to make the restaurant and the new menu of French food different from its predecessor. The new light pink paint and a large but simple chandelier in the middle of the main dining room have brightened the restaurant, which was formerly known for its serious ambiance and expensive prices. A small, lighted box with a menu should be in place outside the restaurant's front door by tonight, he said, and a small neon sigh is already aglow on Chapel Street."
Roger Sherman house 