"French chef Jacques Pépin went to the site of the Winter Olympic games looking for a different kind of gold: champagne, eruvere and raclette."
Tag: French restaurant
New Haven’s Cultural Offerings Make The City An Attractive Destination, by Christopher Capozziello
Sherman’s Taverne by the Green
-Image courtesy of the Yale Daily News Historical Archive, Yale Daily News Commencement 1977, no. A, May 3, 1977 "This restaurant, once the home of New Haven's exclusive Union League Club, is one of the most elegant eating places in all of Connecticut. Its atmosphere of well bred opulence and hospitality is a perfect setting… Continue reading Sherman’s Taverne by the Green