On Chapel Street, in New Haven, Connecticut, opposite the Old Campus: from the time of glaciation, cultivated by the Quinnipiac; in 1614, charted by a Dutch explorer; in 1638, colonized by the Puritans; throughout the American Revolution, home of the signer, Roger Sherman, his second wife Rebecca Prescott-Sherman, their fifteen children, and the family store; in 1860, industrialist Gaius Fenn Warner's Italianate villa, by Henry Austin; in 1880, Marshal Peter R. Carll's Opera House; in 1884, the Republican League; in 1887, the Hyperion; in 1903, the Union League addition, by Richard Williams; in 1926, the Roger Sherman Theater; beginning in 1976, a tradition of French fine dining, that continues today. While the Roger Sherman house is no longer standing, it holds up all right.
"Jeremy talks with his first Chef Jean Michel Gammariello, who built a career working in three Michelin-starred restaurants in France, he is both manager and sommelier of the Union League Cafe in New Haven, CT. For this conversation, Gammariello talks about cooking (and hanging out) with his good friend Jacques Pepin, moving from the kitchen into the world of wine, and reflects on the larger world of chefs and food."