"Parts of these chapters were written on the tables of Jean Michel Gamme and Jean-Pierre Vuillermet's Union League Cafe in New Haven. I was equally welcome to write at Caffe Adulis, where the three Eritrean brother-owners — Sahle, Fiere, and Gideon Ghebreyesus — even went so far as to twist dials to cast extra light on my table. Similar courtesies were extended by Jeff Horton at Scoozie's Restaurant and John Clark at Zinc. All of these restaurants are in New Haven."
"Jeremy talks with his first Chef Jean Michel Gammariello, who built a career working in three Michelin-starred restaurants in France, he is both manager and sommelier of the Union League Cafe in New Haven, CT. For this conversation, Gammariello talks about cooking (and hanging out) with his good friend Jacques Pepin, moving from the kitchen into the world of wine, and reflects on the larger world of chefs and food."