"Parts of these chapters were written on the tables of Jean Michel Gamme and Jean-Pierre Vuillermet's Union League Cafe in New Haven. I was equally welcome to write at Caffe Adulis, where the three Eritrean brother-owners — Sahle, Fiere, and Gideon Ghebreyesus — even went so far as to twist dials to cast extra light on my table. Similar courtesies were extended by Jeff Horton at Scoozie's Restaurant and John Clark at Zinc. All of these restaurants are in New Haven."
"Restaurants in Connecticut and across the country have come together to feed the front line. In New Haven, 1,100 meals a day are prepared, with 18 restaurants participating, and deliveries made to Yale New Haven Hospital, the Veterans Affairs medical center in West Haven and various testing sites."