"As for the future of fine dining, the veteran McKenzie takes the long view. 'It's just like somebody that always has a blue blazer in their wardrobe,' she says. 'They always have it and it's always going to be there. Fine dining will always be there.' She also summons up something James Beard once told her. 'He said, 'You can't hide a good restaurant, no matter what the economy, no matter what the weather,' and I've never forgotten it.'"