"Restaurants in Connecticut and across the country have come together to feed the front line. In New Haven, 1,100 meals a day are prepared, with 18 restaurants participating, and deliveries made to Yale New Haven Hospital, the Veterans Affairs medical center in West Haven and various testing sites."
Tag: Chef Guillaume
Say bonjour to Union League’s new Paris-style patio, by Leeanne Griffin
"Stroll down Sherman’s Alley adjacent to the restaurant’s building and you’ll find La Terrasse, Union League’s new terrace area, which debuted in mid-July... Union League’s general manager Romain Turpault describes it as a late afternoon or early evening social ritual, a gathering with friends for drinks and light snacks before a later dinner."

