SATURDAY EVENING
JANUARY THIRTY-FIRST
NINETEEN HUNDRED
AND FOURTEEN

MENU

CLUB COCKTAIL

CAVIAR AU ROUND TABLE, HUITRES DE CAPE COD

DAISEY OYSTER CRACKERS

CELERY, SALTED ALMONDS, RIPE OLIVES

CREAM OF CAULIFLOWER

DINNER BISCUIT

SAUTE SALMON, VELOUTÉ

POMMES DUCHESS

BRAISED FILET OF BEEF WITH MUSHROOMS

FRENCH PEAS, GLAZED SWEETS

SORBERT AU KIRSCH

ROAST JUMBO SQUAB

CROQUETTE A LA ROVENAISE, SALAD SHERMAN 1789

ICE CREAM IN FANCY FORMS

CAMEMBERT CHEESE

TOASTED WATER CRACKERS

CAFÉ NOIR

POMMERY & GRENO-SEC

TOASTMASTER

President Joseph C. Hubinger

SPEAKERS

Prof. Willard C. Fisher
“Some Phases of the Workmen’s Compensation Act”

Hon. Edwin B. Gager
“Remarks”

Hon. R. L. Munger
“The Relation of the City to the Country”

Mr. Chas. E. Julin
“A Little Talk about New Haven”

-Excerpt and images courtesy of the New York Public Library, Rare Book Division, The Frank Buttolph Collection of Menus, Restaurant name and/or location not given, 1914