"He is the patriarch of American gastronomy, responsible more than anyone for raising our food consciousness, yet he never took a cooking class in his life. Worse, he's not even solemn about what he does. James Beard has, for all his life, been devoted to the proposition that cooking should be fun."
"She has been in the thick of it for years. Her battle scars, which she wears very well, were collected in the rabbit-punch, scrape-for-contribution wars of Connecticut Republican politics. She was the party's first woman state chairman, its first woman finance chairman. And now, even as she sits resplendent in her fine black suit and… Continue reading Jo McKenzie, Restaurateur, by David Fink