"The atmosphere of a university is the subtle creation of its history, traditions, and surroundings, and is an element as vital as its more tangible properties. If, as Syrus says, 'Discipulus est priori posterior dies,' antiquity is a factor in its influence which neither wealth nor equipment nor even a high order of instruction can supersede. If we wish to take a true estimate of the genius of the institution, we must consider the character of the men who attended its birth and impressed themselves upon its youth, the molding force of the events through which it has passed, and the ideals toward which it has always striven."
"The ironmonger opposite South College uses his front yard to advertise his wares. On the door-steps is a pair of 'portal-warding lion-whelps.' On one side of the walk is a deer with liver-colored mottlings, and on the other a realistic Newfoundland dog. In the center of the right-hand grass plot is a bathukolpos sphinx on a pedestal, and in the centre of the left-hand plot an ornamented fountain with goldfish. On the edge of the basin squats a large green frog."
"Time and tempest felled it at last; but it blooms here in marble still, its name is preserved throughout the city as the distinguishing mark of divers stores, shops, and companies; and a pretty marble slab, like a grave stone, in Charter Oak Place inadequately marks where the original flourished until 1856. In Bushnell Park (named after that eminent theologian, the late Dr. Horace Bushnell, who was the chief promoter of this public pleasure ground) there is a couple of Charter Oaks junior, sprung from its fruit; and 'certified' acorns, possibly taken from these younger trees, but supposed to have grown upon the parent, have been worth their weight in gold at charity fairs. Across the Connecticut, leading to East Hartford, stretches a covered bridge one thousand feet long, and taking up in its construction a corresponding quantity of timber. Mark Twain, showing some friends about, told them that bridge also was built of wood from the Charter Oak."
"It is at the fireside that we look for virtue and patriotism; for songs that stir the blood and fire the zeal; for songs of home, of mother, and of love, that touch the heart and brighten the eye. Music teaches all that is beautiful in this world. Let us not hamper it with a machine that tells the story day by day, without variation, without soul, barren of the joy, the passion, the ardor that is the inheritance of man alone."
"'To Prevent Influenza! Do not take any person's breath. Keep the mouth and teeth clean. Avoid those that cough and sneeze. Don't visit poorly ventilated places. Keep warm, get fresh air and sunshine. Don't use common drinking cups, towels, etc. Cover your mouth when you cough and sneeze. Avoid worry, fear and fatigue. Stay at home if you have a cold. Walk to your work or office. In sick rooms, wear a gauze mask like in illustration.' Published 3 times a week. Subscription 40 cents per week. Illustrated Current News, Inc., 902 Chapel Street, New Haven, Conn."
"Those gauzy masks the barbers wear — what but the flu has put them there? Now, if the thing be handled rightly, the curb applied a bit more tightly, the flu be thanked! We solve that puzzle; how fit the barber with a muzzle. The mask that stops that fell ker-choo shall still the fluent barber, too."
"A handwritten working draft of the Bill of Rights — the only such document known to exist — has been found and identified in the most likely of places: the Library of Congress. This early draft was written by Representative Roger Sherman of Connecticut on an unknown date in July 1789 while the first Congress was meeting in New York. Sherman, a longtime judge of the Connecticut Superior Court who became a Senator in 1791, served with Thomas Jefferson and Benjamin Franklin on the committee that drafted the Declaration of Independence. He was the only framer to sign all three original founding documents — the Declaration, the Articles of Confederation and the Constitution."
"He is the patriarch of American gastronomy, responsible more than anyone for raising our food consciousness, yet he never took a cooking class in his life. Worse, he's not even solemn about what he does. James Beard has, for all his life, been devoted to the proposition that cooking should be fun."